{"id":186,"date":"2025-01-30T21:43:43","date_gmt":"2025-01-30T21:43:43","guid":{"rendered":"https:\/\/gustgourmet.com\/?p=186"},"modified":"2025-03-23T20:06:57","modified_gmt":"2025-03-23T20:06:57","slug":"overnight-focaccia-with-fresh-rosemary","status":"publish","type":"post","link":"https:\/\/gustgourmet.com\/en\/overnight-focaccia-with-fresh-rosemary\/","title":{"rendered":"Overnight Focaccia with Fresh Rosemary"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>The Best No-Knead Overnight Focaccia \u2013 Crispy, Fluffy &amp; Foolproof<\/strong><\/h5>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Why This Focaccia Recipe Works<\/strong><\/h4>\n\n\n\n<p>If you love homemade bread but don\u2019t want the hassle of kneading or complicated techniques, this overnight focaccia with fresh rosemary is for you! It requires just a few ingredients, and no special equipment, and delivers a crispy, golden crust with an airy, pillowy inside.<\/p>\n\n\n\n<p><strong>No Kneading Needed<\/strong> \u2013 Just mix and let the dough rise overnight<\/p>\n\n\n\n<p><strong>Crispy Yet Soft<\/strong> \u2013 The perfect balance of crunchy edges and fluffy interior<\/p>\n\n\n\n<p><strong>Low Effort, Big Reward<\/strong> \u2013 Only 10 minutes of active prep<\/p>\n\n\n\n<p><strong>Versatile<\/strong> \u2013 Serve as a side, dip in olive oil, or use for sandwiches<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredient Breakdown &amp; Substitutions<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour<\/strong> \u2013 All-purpose flour works best, but you can also use <strong>bread flour<\/strong> for a chewier texture.<\/li>\n\n\n\n<li><strong>Yeast<\/strong> \u2013 Instant or active dry yeast both work. If using active dry yeast, dissolve it in warm water first.<\/li>\n\n\n\n<li><strong>Olive Oil<\/strong> \u2013 High-quality extra virgin olive oil gives the best flavour.<\/li>\n\n\n\n<li><strong>Rosemary<\/strong> \u2013 Fresh rosemary is ideal, but dried rosemary works in a pinch.<\/li>\n\n\n\n<li><strong>Sea Salt<\/strong> \u2013 Flaky sea salt enhances flavour and adds texture. If you don\u2019t have flaky salt, use coarse salt and grind it lightly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step-by-Step Guide (With Extra Tips!)<\/strong><\/h3>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>1. Mix the Dough<\/strong><\/h6>\n\n\n\n<p>Combine flour, yeast, salt, and warm water in a large bowl. Stir with a spoon until a shaggy dough forms. Tip: The dough will be sticky\u2014this is normal!<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>2. Overnight Fermentation<\/strong><\/h6>\n\n\n\n<p>Cover the bowl with cling film or a damp towel and let it rise at room temperature for 12-14 hours. Tip: If your kitchen is cold, place the bowl in the oven (switched off) with the light on.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>3. Shape &amp; Second Rise<\/strong><\/h6>\n\n\n\n<p>Generously oil a baking pan, then pour in the dough. Use oiled fingers to gently stretch and dimple the dough. Let it rise for another 20-30 minutes while preheating the oven.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>4. Bake Until Golden<\/strong><\/h6>\n\n\n\n<p>Drizzle with more olive oil, sprinkle with flaky salt and fresh rosemary, and bake at 220\u00b0C (425\u00b0F) for 25-30 minutes until golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Overnight Focaccia with Fresh Rosemary <strong>Serving Suggestions<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic: Dip in olive oil &amp; balsamic vinegar<\/li>\n\n\n\n<li>As a Side: Pair with soups, salads, or pasta<\/li>\n\n\n\n<li>For Sandwiches: Slice in half and fill with cheese, prosciutto, or roasted vegetables<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage &amp; Make-Ahead Tips<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>At Room Temperature: <\/strong>Store in an airtight container for 2-3 days.<\/li>\n\n\n\n<li><strong>In the Fridge:<\/strong> Keeps for up to 5 days, but best reheated before serving.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Wrap slices in plastic wrap and freeze for up to 2 months. Reheat in the oven at 180\u00b0C (350\u00b0F) for 5-7 minutes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Overnight Focaccia with Fresh Rosemary and Sea Salt <strong>FAQs<\/strong><\/h3>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary> <strong>Can I make this same-day instead of overnight?<br><\/strong><\/summary>\n<p>Yes! Let the dough rise for at least 3-4 hours at room temperature before shaping and baking.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary> <strong>Why is my focaccia dense?<br><\/strong><\/summary>\n<p>The dough likely didn\u2019t rise long enough. Ensure it ferments at least 12 hours for the best texture.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Can I use whole wheat flour?<br><\/strong><\/summary>\n<p>Yes, but replace only half the flour with whole wheat to keep it light and fluffy.<\/p>\n<\/details>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-88\" class=\"wprm-recipe-container alignfull\" data-recipe-id=\"88\" data-servings=\"11\"><div class=\"wprm-recipe wprm-recipe-template-compact-howto\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images.png\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"Rosemary Foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-150x150.png 150w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-300x300.png 300w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-1024x1024.png 1024w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-768x768.png 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-12x12.png 12w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-500x500.png 500w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images.png 1080w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/gustgourmet.com\/en\/wprm_print\/overnight-focaccia-with-fresh-rosemary-and-sea-salt\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"88\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Overnight Focaccia with Fresh Rosemary and Sea Salt<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Effortless, aromatic, and utterly delicious, this overnight focaccia captures the joy of simple baking. Inspired by dreamy charcuterie boards on Pinterest, this bread is both a visual and culinary delight. With minimal effort and a little patience, you\u2019ll have golden, pillowy bread topped with fragrant rosemary and the satisfying crunch of sea salt. Whether you\u2019re serving it as part of a Mediterranean spread or alongside an evening with friends, this recipe is sure to impress.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Active Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Baking Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Homemade Staple, Party Food, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Homemade, No additives<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">11<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Cost: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a32.05<\/span><\/div>\n<div id=\"recipe-88-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"88\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large mixing bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rectangular baking tray \/ sheet pan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Measuring cups and spoons (or a kitchen scale<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-88-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-88-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"88\" data-servings=\"11\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Materials<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\/4 cups all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">455<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\/1\u00be cups warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\/1 packet active yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\/2 tsp fine sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\/2 tbsp olive oil (plus 30ml for drizzling)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprigs fresh rosemary<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flaky sea salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-88-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88-instructions-container wprm-block-text-normal\" data-recipe=\"88\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Dough (10 minutes)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, combine the flour, fine sea salt, and yeast. Stir gently to distribute.<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g \/4 cups all-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">10 g \/2 tsp fine sea salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">10 g \/1 packet active yeast<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia ingredients\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the warm water and 30ml olive oil. Mix with a wooden spoon or your hands until the dough comes together. It will be sticky\u2014embrace it!<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">455 ml \/1\u00be cups warm water, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-5\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">30 ml \/2 tbsp olive oil (plus 30ml for drizzling)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Mixing Foccacia ingredients\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the bowl with cling film or a clean tea towel, and let the dough rest overnight (12\u201318 hours) in the fridge. By morning, it should be soft, airy, and slightly risen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Adding oil to the foccacia dough\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Shape the Dough (10 minutes)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Generously drizzle 30ml olive oil into a large baking tray or a 9&#215;13-inch pan.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia dough and pan\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the dough out onto the tray and gently stretch it into an even layer with oiled hands. Don\u2019t worry if it looks a little uneven\u2014it will rise beautifully.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Letting the dough stretch\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover with a tea towel and let it rest for 30\u201345 minutes until puffy.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Add the Finishing Touches<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 180\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the dough has risen, use your fingertips to press dimples across its surface.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Adding dimples to foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drizzle with more olive oil, scatter the chopped rosemary evenly, and sprinkle the flaky sea salt on top.<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 sprigs fresh rosemary, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-7\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tbsp flaky sea salt<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia ready to go in the oven\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake to Perfection (20\u201325 minutes)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in the preheated oven for 20\u201325 minutes, or until the focaccia is golden and crisp on top.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia is baked\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the oven and allow it to cool slightly in the tray before transferring to a wire rack. Slice generously and serve warm.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-scaled.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Sliced foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-88-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This focaccia recipe was born from a desire to elevate an evening with friends, inspired by those beautifully arranged charcuterie boards I kept seeing on Pinterest. I wanted something homemade, rustic, and undeniably special to complement the cheese and meats I had planned. The result was this golden, pillowy bread, quickly becoming a staple at gatherings. There\u2019s something magical about the way rosemary\u2019s aroma fills the kitchen\u2014it\u2019s the perfect bread for sharing and savouring together.<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This overnight focaccia is beautifully crisp on the outside, soft and airy on the inside, and infused with rich olive oil flavor. Effortless to make, it requires minimal hands-on time\u2014just mix, rest, and bake for the perfect golden, dimpled bread!<\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"meta\",\"thumbnail\",\"content\",\"post-navigation\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"on","neve_meta_disable_title":"","footnotes":""},"categories":[50,53],"tags":[51],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-savoury-classics","tag-savoury-classics"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Overnight Focaccia with Fresh Rosemary - Gust Gourmet<\/title>\n<meta name=\"description\" content=\"This easy overnight focaccia with fresh rosemary is no-knead, ultra-fluffy, and crisp on the outside. 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