- \n
- Protein-Packed Dough \u2013 The yoghurt<\/a> in the dough adds protein and keeps it extra tender.<\/li>\n\n\n\n
- Lean & Savoury Toppings \u2013 Ham, cheese, and a variety of nutrient-rich ingredients add both flavour and protein.<\/li>\n\n\n\n
- Balanced Macros \u2013 A perfect mix of carbs, fats, and protein to keep you fuelled and satisfied.<\/li>\n<\/ul>\n\n\n\n
What\u2019s in This High-Protein Pizza?<\/strong><\/h2>\n\n\n\n
This pizza is fully loaded with nutritious and flavourful ingredients:<\/p>\n\n\n\n
\ud83c\udf55 Dough: A simple mix of self-raising flour, Greek yoghurt<\/a>, and herbs for extra depth of flavour.
\ud83e\uddc0 Toppings: A generous layer of cheddar, savoury ham, and umami-packed mushrooms and olives.
\ud83c\udf45 Homemade Tomato Salsa<\/a>: A rich and natural base made from fresh ingredients.
\ud83c\udf3f Seasoning & Herbs: A final sprinkle of oregano and thyme to bring out all the flavours.<\/p>\n\n\n\nThe result? A crispy, cheesy pizza that satisfies cravings without the sluggish aftermath!<\/p>\n\n\n\n
Serving & Pairing Suggestions<\/strong><\/h2>\n\n\n\n
Pair this high-protein pizza with:<\/p>\n\n\n\n
\ud83e\udd57 A Fresh Side Salad \u2013 Lighten up the meal with rocket, cherry tomatoes, and balsamic glaze.
\ud83e\uddc4 A Homemade Garlic Dip \u2013 Blend Greek yoghurt, garlic, lemon, and herbs for a creamy dip.
\ud83c\udf77 A Glass of Red Wine<\/a> \u2013 Because balance is key!<\/p>\n\n\n\nStorage & Meal Prep Tips<\/strong><\/h2>\n\n\n\n
- \n
- Fridge: Store leftover slices in an airtight container for up to 3 days.<\/li>\n\n\n\n
- Freezer: Wrap slices individually and freeze for up to 2 months.<\/li>\n\n\n\n
- Reheating: Reheat in an oven at 180\u00b0C for 5-7 minutes to keep the crust crispy.<\/li>\n<\/ul>\n\n\n\n
FAQ<\/strong><\/h3>\n\n\n\n
Can I make this pizza vegetarian?<\/strong><\/summary>\n
Absolutely! Swap the ham for extra mushrooms, roasted peppers, or even tofu crumbles for added protein.<\/p>\n<\/details>\n\n\n\n
What can I use instead of self-raising flour?<\/strong><\/summary>\n
Use plain flour + 2 tsp baking powder to achieve a similar effect.<\/p>\n<\/details>\n\n\n\n
Can I make the dough ahead of time?<\/strong><\/summary>\n
Yes! The dough can be refrigerated for up to 24 hours before rolling it out and baking.<\/p>\n<\/details>\n\n\n
<\/div>\n![\"Loaded](\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/03\/yoghurt-1-300x300.png\")
<\/a><\/div>\n<\/div>\nLoaded High-Protein Pizza \u2013 Crispy, Cheesy & Completely Indulgent (Without the Guilt)<\/h2>\n
<\/div>\n\n<\/div>\nWhy This Pizza is a Game-Changer<\/strong><\/span><\/div>If you love pizza but want a higher-protein, homemade version that\u2019s just as indulgent, this recipe is for you! Made with Greek yoghurt (check my homemade yoghurt recipe here<\/a>) in the dough, this pizza has a crispy yet chewy base, a flavour-packed topping, and is loaded with quality protein to keep you satisfied. It\u2019s the perfect balance between comfort food and a nutritious meal.<\/span><\/div>\n<\/div>\n\n<\/div>\n