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- Boiled potatoes: A great way to repurpose leftovers. For a different twist, try sweet potatoes.<\/li>\n\n\n\n
- Eggs: The base of the tortilla\u2014free-range eggs give the best colour and flavour.<\/li>\n\n\n\n
- Onion: Adds sweetness and depth. You can skip it or replace it with spring onion or leek for variety.<\/li>\n\n\n\n
- Olive oil: Essential for that golden exterior. If needed, use another neutral oil, but olive oil keeps it authentic.<\/li>\n\n\n\n
- Salt & pepper: Season generously for balance. A pinch of smoked paprika wouldn\u2019t hurt either.<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/03\/GIF-spanish-tortilla-1024x1024.gif\")
<\/figure>\n<\/div>\n\n\nTips & Tricks<\/h3>\n\n\n\n
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- Use a good non-stick pan \u2013 This helps you flip the tortilla easily and ensures it doesn\u2019t stick.<\/li>\n\n\n\n
- Don\u2019t rush the cooking \u2013 Keep the heat low to let the eggs set gently.<\/li>\n\n\n\n
- The flip \u2013 Use a plate that fits snugly over your pan, and work carefully but confidently.<\/li>\n\n\n\n
- Rest before slicing \u2013 Letting the tortilla rest makes it easier to cut and improves the texture.<\/li>\n<\/ul>\n\n\n\n
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Serving Suggestions<\/h3>\n\n\n\n
This Spanish tortilla with boiled potatoes is great served warm, at room temperature, or even cold.<\/p>\n\n\n\n
Try it with a green salad for a simple breakfast or lunch, or slice and tuck into crusty bread for a filling sandwich. You can also pair it with a spoonful of homemade tomato salsa<\/a> or a swipe of aioli for extra depth.<\/p>\n\n\n\n
Storage & Make-Ahead<\/h3>\n\n\n\n
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- Fridge: Keeps well for up to 2 days in an airtight container.<\/li>\n\n\n\n
- Reheating: Gently warm in a pan over low heat, or serve at room temperature.<\/li>\n\n\n\n
- Make-ahead tip: You can cook it the night before and pack it for lunch the next day\u2014ideal for meal prep.<\/li>\n<\/ul>\n\n\n\n
Spanish tortilla with boiled potatoes FAQs<\/h3>\n\n\n\n
Can I make a Spanish tortilla with raw potatoes instead?<\/summary>\n
Not with this recipe. This version relies on boiled potatoes for speed. Traditional methods call for frying thin slices of raw potato in oil first.<\/p>\n<\/details>\n\n\n\n
Can I bake this instead of using the stovetop?<\/summary>\n
Yes, just pour the mixture into a greased oven-safe dish and bake at 180\u00b0C for about 15\u201320 minutes.<\/p>\n<\/details>\n\n\n\n
Is this recipe gluten-free?<\/summary>\n
Yes, all the ingredients in this Spanish tortilla with boiled potatoes are naturally gluten-free. Just check labels if you’re using store-bought mayo or stock.<\/p>\n<\/details>\n\n\n\n
Can I add vegetables or cheese to this Spanish tortilla?<\/summary>\n
Absolutely. This recipe is easy to customise\u2014try adding chopped peppers, grated cheese, spinach, or fresh herbs to the egg mixture for extra flavour and colour.<\/p>\n<\/details>\n\n\n
![\"spanish](\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/03\/spanish-tortilla-recipe-polaroid-300x300.png\")
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