{"id":186,"date":"2025-01-30T21:43:43","date_gmt":"2025-01-30T21:43:43","guid":{"rendered":"https:\/\/gustgourmet.com\/?p=186"},"modified":"2025-03-23T20:06:57","modified_gmt":"2025-03-23T20:06:57","slug":"focaccia-peste-noapte-cu-rozmarin-proaspat","status":"publish","type":"post","link":"https:\/\/gustgourmet.com\/ro\/overnight-focaccia-with-fresh-rosemary\/","title":{"rendered":"Focaccia peste noapte cu rozmarin proasp\u0103t"},"content":{"rendered":"<h5 class=\"wp-block-heading\"><strong>Focaccia f\u0103r\u0103 fr\u0103m\u00e2ntare \u2013 Re\u021beta perfect\u0103 pentru un aluat pufos \u0219i crocant<\/strong><\/h5>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>De ce s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 de focaccia?<\/strong><\/h4>\n\n\n\n<p>Dac\u0103 v\u0103 place p\u00e2inea de cas\u0103, dar nu dori\u021bi s\u0103 v\u0103 chinui\u021bi cu fr\u0103m\u00e2ntatul sau cu tehnici complicate, aceast\u0103 focaccia de noapte cu rozmarin proasp\u0103t este pentru dumneavoastr\u0103! Necesit\u0103 doar c\u00e2teva ingrediente \u0219i niciun echipament special \u0219i ofer\u0103 o crust\u0103 crocant\u0103 \u0219i aurie, cu un interior aerisit \u0219i pufos.<\/p>\n\n\n\n<p><strong>F\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> Tot ce trebuie s\u0103 faci este s\u0103 amesteci ingredientele<\/p>\n\n\n\n<p><strong>Crocant\u0103 \u0219i aerat\u0103<\/strong> Coaj\u0103 aurie, interior moale \u0219i plin de bule de aer<\/p>\n\n\n\n<p><strong>Efort minim, rezultat maxim<\/strong> Doar 10 minute de munc\u0103<\/p>\n\n\n\n<p><strong>Versatil\u0103<\/strong> Perfect\u0103 pentru gust\u0103ri, sandvi\u0219uri sau servit\u0103 cu sosuri \u0219i br\u00e2nzeturi<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Descrierea ingredientelor &amp; variante<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>F\u0103in\u0103<\/strong> Cel mai bine func\u021bioneaz\u0103 f\u0103ina alb\u0103 de patiserie, dar po\u021bi folosi \u0219i <strong>f\u0103in\u0103 de p\u00e2ine<\/strong> pentru un aluat mai elastic.<\/li>\n\n\n\n<li><strong>Drojdie<\/strong> Po\u021bi folosi drojdie uscat\u0103 activ\u0103 sau drojdie instant. Dac\u0103 folose\u0219ti drojdie activ\u0103, dizolv-o mai \u00eent\u00e2i \u00een ap\u0103 c\u0103ldu\u021b\u0103.<\/li>\n\n\n\n<li><strong>Ulei de m\u0103sline<\/strong> Alege ulei de m\u0103sline extravirgin pentru o arom\u0103 autentic\u0103.<\/li>\n\n\n\n<li><strong>Rozmarin<\/strong> Proasp\u0103t este ideal, dar \u0219i rozmarinul uscat este o variant\u0103 bun\u0103.<\/li>\n\n\n\n<li><strong>Sare de mare<\/strong> Folose\u0219te sare de mare grunjoas\u0103 pentru un gust echilibrat. Dac\u0103 nu ai sare grunjoas\u0103, po\u021bi folosi sare obi\u0219nuit\u0103 \u0219i s\u0103 o macini u\u0219or.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pa\u0219i de preparare (cu sfaturi utile!)<\/strong><\/h3>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>1. Amestecarea aluatului<\/strong><\/h6>\n\n\n\n<p>\u00centr-un bol mare, combin\u0103 f\u0103ina, drojdia, sarea \u0219i apa c\u0103ldu\u021b\u0103. Amestec\u0103 cu o lingur\u0103 de lemn p\u00e2n\u0103 ob\u021bii un aluat lipicios. Nu trebuie s\u0103 fr\u0103m\u00e2n\u021bi!<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>2. Dospire lent\u0103 peste noapte<\/strong><\/h6>\n\n\n\n<p>Acoper\u0103 bolul cu folie alimentar\u0103 sau un prosop curat \u0219i las\u0103-l la temperatura camerei 12-14 ore. Sfat: Dac\u0103 e r\u0103coare \u00een buc\u0103t\u0103rie, po\u021bi l\u0103sa bolul \u00een cuptorul stins, dar cu lumina aprins\u0103<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>3. Transferarea \u00een tav\u0103 \u0219i a doua dospire<\/strong><\/h6>\n\n\n\n<p>Toarn\u0103 aluatul \u00eentr-o tav\u0103 bine uns\u0103 cu ulei de m\u0103sline. Cu degetele unse cu ulei, \u00eentinde aluatul u\u0219or \u0219i creeaz\u0103 mici ad\u00e2ncituri. Las\u0103-l la dospit \u00eenc\u0103 20-30 de minute, timp \u00een care pre\u00eenc\u0103lze\u0219ti cuptorul.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>4. Coacere p\u00e2n\u0103 devine aurie \u0219i crocant\u0103<\/strong><\/h6>\n\n\n\n<p>Strope\u0219te focaccia cu ulei de m\u0103sline, presar\u0103 sare \u0219i rozmarin, apoi coace la 220\u00b0C timp de 25-30 de minute, p\u00e2n\u0103 devine aurie \u0219i crocant\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Focaccia peste noapte cu rozmarin proasp\u0103t <strong>Sugestii de servire<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clasic: Scufundat\u0103 \u00een ulei de m\u0103sline \u0219i o\u021bet balsamic<\/li>\n\n\n\n<li>Ca garnitur\u0103: L\u00e2ng\u0103 salate, supe sau preparate cu br\u00e2nz\u0103<\/li>\n\n\n\n<li>Pentru sandvi\u0219uri: Taie focaccia \u0219i umple-o cu prosciutto, mozzarella \u0219i ro\u0219ii uscate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum p\u0103strezi \u0219i preg\u0103te\u0219ti \u00een avans?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La temperatura camerei: <\/strong>\u00centr-un recipient ermetic, p\u00e2n\u0103 la 3 zile<\/li>\n\n\n\n<li><strong>La frigider:<\/strong> Se p\u0103streaz\u0103 p\u00e2n\u0103 la 5 zile, dar e mai gustoas\u0103 dac\u0103 o re\u00eenc\u0103lze\u0219ti \u00eenainte de servire<\/li>\n\n\n\n<li><strong>Congelare:<\/strong> Taie focaccia \u00een felii, \u00eenvele\u0219te-le \u00een folie alimentar\u0103 \u0219i congeleaz\u0103-le p\u00e2n\u0103 la 2 luni. Pentru a o re\u00eenc\u0103lzi, pune-o \u00een cuptor la 180\u00b0C timp de 5-7 minute.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Focaccia cu Rozmarin Proasp\u0103t \u0219i Sare de Mare <strong>\u00centreb\u0103ri frecvente (FAQs)<\/strong><\/h3>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary> <strong>Pot face focaccia \u00een aceea\u0219i zi, f\u0103r\u0103 dospire peste noapte?<br><\/strong><\/summary>\n<p>Da! Las\u0103 aluatul s\u0103 creasc\u0103 cel pu\u021bin 3-4 ore la temperatura camerei \u00eenainte de a-l coace.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary> <strong>De ce focaccia mea este dens\u0103?<br><\/strong><\/summary>\n<p>Cel mai probabil, aluatul nu a dospit suficient. Asigur\u0103-te c\u0103 \u00eel la\u0219i cel pu\u021bin 12 ore pentru o textur\u0103 aerat\u0103.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Pot folosi f\u0103in\u0103 integral\u0103?<br><\/strong><\/summary>\n<p>Da, dar \u00eenlocuie\u0219te doar jum\u0103tate din cantitatea de f\u0103in\u0103 cu f\u0103in\u0103 integral\u0103 pentru a men\u021bine textura pufoas\u0103.<\/p>\n<\/details>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-88\" class=\"wprm-recipe-container alignfull\" data-recipe-id=\"88\" data-servings=\"11\"><div class=\"wprm-recipe wprm-recipe-template-compact-howto\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images.png\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii re\u021betei\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"Rosemary Foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-150x150.png 150w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-300x300.png 300w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-1024x1024.png 1024w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-768x768.png 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-12x12.png 12w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images-500x500.png 500w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/Recipe-Images.png 1080w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/gustgourmet.com\/ro\/wprm_print\/overnight-focaccia-with-fresh-rosemary-and-sea-salt\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"88\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimare<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Focaccia cu Rozmarin Proasp\u0103t \u0219i Sare de Mare<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">F\u0103r\u0103 efort, aromat\u0103 \u0219i absolut delicioas\u0103, aceast\u0103 focaccia dospit\u0103 peste noapte surprinde bucuria unui aluat simplu, dar spectaculos. Inspirat\u0103 de platourile elegante de charcuterie de pe Pinterest, aceast\u0103 p\u00e2ine este at\u00e2t un r\u0103sf\u0103\u021b vizual, c\u00e2t \u0219i o \u00eenc\u00e2ntare culinar\u0103. Cu un efort minim \u0219i pu\u021bin\u0103 r\u0103bdare, vei ob\u021bine o focaccia aurie, pufoas\u0103, aromat\u0103 cu rozmarin proasp\u0103t \u0219i pres\u0103rat\u0103 cu sare de mare crocant\u0103. Fie c\u0103 o serve\u0219ti \u00eentr-un platou mediteranean sau al\u0103turi de prieteni \u00eentr-o sear\u0103 relaxant\u0103, aceast\u0103 re\u021bet\u0103 va impresiona garantat.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Timp activ<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minute<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Timp de coacere<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minute<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Timp total<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minute<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Curs: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Alimente de cas\u0103, M\u00e2ncare de petrecere, Fel de m\u00e2ncare<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Buc\u0103t\u0103rie: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian\u0103<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Cuv\u00e2nt cheie: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Preparate \u00een cas\u0103, f\u0103r\u0103 aditivi<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Randament: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">11<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">felii<\/span><\/span><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Cost: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a32.05<\/span><\/div>\n<div id=\"recipe-88-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"88\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Echipament<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bol mare pentru aluat<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Tav\u0103 de copt dreptunghiular\u0103 \/ foaie<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Cupe \u0219i linguri de m\u0103surat (sau un c\u00e2ntar de buc\u0103t\u0103rie<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-88-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-88-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"88\" data-servings=\"11\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Materiale<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingrediente<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grame<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">f\u0103in\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">455<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ap\u0103 cald\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grame<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drojdie activ\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grame<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sare fin\u0103<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ulei de m\u0103sline (plus 30ml pentru stropire)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crengu\u021be de rozmarin proasp\u0103t<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tocate m\u0103runt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">linguri\u021b\u0103<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sare de mare, proasp\u0103t r\u00e2\u0219nit\u0103<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-88-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88-instructions-container wprm-block-text-normal\" data-recipe=\"88\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instruc\u021biuni<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preg\u0103tirea aluatului (10 minute)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00centr-un bol mare, combin\u0103 f\u0103ina, sarea fin\u0103 \u0219i drojdia. Amestec\u0103 pentru a le distribui uniform.<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g f\u0103in\u0103, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">10 g sare fin\u0103, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">10g drojdie activ\u0103<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Ingrediente Foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2559-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adaug\u0103 apa cald\u0103 \u0219i 30ml ulei de m\u0103sline. Amestec\u0103 cu o lingur\u0103 de lemn sau cu m\u00e2inile p\u00e2n\u0103 c\u00e2nd aluatul se adun\u0103. Va fi lipicios, dar acesta este un semn bun!<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">455ml ap\u0103 cald\u0103, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-5\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">30ml ulei de m\u0103sline (plus 30ml pentru stropire)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Amestecarea ingredientelor Foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2561-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Se acoper\u0103 bolul cu folie adeziv\u0103 sau cu un prosop curat \u0219i se las\u0103 aluatul s\u0103 se odihneasc\u0103 peste noapte (12-18 ore) \u00een frigider. Diminea\u021ba, ar trebui s\u0103 fie moale, aerisit \u0219i u\u0219or crescut.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Ad\u0103ugarea uleiului la aluatul de foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2565-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Formarea aluatului (10 minute)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Toarn\u0103 30ml de ulei de m\u0103sline pe o tav\u0103 mare sau \u00eentr-o form\u0103 de copt de 23x33 cm.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia aluat \u0219i tigaie\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2602-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">R\u0103stoarn\u0103 aluatul pe tav\u0103 \u0219i, cu m\u00e2inile unse cu pu\u021bin ulei, \u00eentinde-l foarte pu\u021bin \u00eentr-un strat uniform.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"L\u0103sa\u021bi aluatul s\u0103 se \u00eentind\u0103\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2603-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acoper\u0103-l cu un prosop \u0219i las\u0103-l s\u0103 creasc\u0103 \u00eenc\u0103 30\u201345 de minute.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Decorarea<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Folose\u0219te degetele pentru a ap\u0103sa aluatul \u0219i a crea mici ad\u00e2ncituri.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Ad\u0103ugarea de gropi\u021be la foccacia\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2608-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Strope\u0219te cu mai mult ulei de m\u0103sline, apas\u0103 crengu\u021bele de rozmarin \u00een aluat \u0219i r\u00e2\u0219ne\u0219te sare de mare deasupra, \u00een func\u021bie de gust.<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 crengu\u021be de rozmarin proasp\u0103t <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-88-7\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Sare de mare, proasp\u0103t r\u00e2\u0219nit\u0103, dup\u0103 gust<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia gata s\u0103 intre \u00een cuptor\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2609-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Coacerea<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coace focaccia timp de 20\u201325 de minute, p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i crocant\u0103 deasupra.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia este coapt\u0103\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2612-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-88-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scoate-o din cuptor \u0219i las-o s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de a o felia.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-scaled.jpeg\" aria-label=\"Deschide\u021bi o versiune mai mare a imaginii instruc\u021biunilor\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"Foccacia feliat\u0103\" srcset=\"https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-225x300.jpeg 225w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-768x1024.jpeg 768w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-1152x1536.jpeg 1152w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-1536x2048.jpeg 1536w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-9x12.jpeg 9w, https:\/\/gustgourmet.com\/wp-content\/uploads\/2025\/01\/IMG_2638-2-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-88-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Note<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Not\u0103 istoric\u0103\nFocaccia este o re\u021bet\u0103 care dateaz\u0103 din perioada roman\u0103, fiind considerat\u0103 str\u0103mo\u0219ul pizzei moderne. Numele s\u0103u deriv\u0103 din cuv\u00e2ntul latin \u201efocus\u201d, care \u00eenseamn\u0103 \u201evatr\u0103\u201d sau \u201efoc deschis\u201d, aluzie la modul tradi\u021bional de coacere. De-a lungul timpului, a devenit o delicates\u0103 italian\u0103 iubit\u0103, fiecare regiune av\u00e2nd propriile varia\u021bii.\n\nAnectod\u0103\nAceast\u0103 re\u021bet\u0103 a fost inspirat\u0103 de dorin\u021ba de a crea ceva special pentru o sear\u0103 cu prietenii. Inspirat\u0103 de acele platouri cu charcuterie pe care le vedeam pe Pinterest, am decis s\u0103 \u00eencerc ceva nou. Rezultatul? O p\u00e2ine moale \u0219i aromat\u0103, perfect\u0103 pentru a completa o mas\u0103 relaxat\u0103 \u0219i plin\u0103 de bun\u0103t\u0103\u021bi.<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 focaccia dospit\u0103 peste noapte este crocant\u0103 la exterior, aerat\u0103 \u0219i pufoas\u0103 la interior, cu un gust intens de ulei de m\u0103sline. Se prepar\u0103 f\u0103r\u0103 efort\u2014doar amesteci, la\u0219i aluatul s\u0103 se odihneasc\u0103 \u0219i coci pentru a ob\u021bine p\u00e2inea perfect\u0103, aurie \u0219i plin\u0103 de savoare!<\/p>","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"meta\",\"thumbnail\",\"content\",\"post-navigation\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"on","neve_meta_disable_title":"","footnotes":""},"categories":[50,53],"tags":[51],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-savoury-classics","tag-savoury-classics"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Overnight Focaccia with Fresh Rosemary - Gust Gourmet<\/title>\n<meta name=\"description\" content=\"This easy overnight focaccia with fresh rosemary is no-knead, ultra-fluffy, and crisp on the outside. 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