Loaded High-Protein Pizza – Crispy, Cheesy & Completely Indulgent (Without the Guilt)
Why This Pizza is a Game-ChangerIf you love pizza but want a higher-protein, homemade version that’s just as indulgent, this recipe is for you! Made with Greek yoghurt (check my homemade yoghurt recipe here) in the dough, this pizza has a crispy yet chewy base, a flavour-packed topping, and is loaded with quality protein to keep you satisfied. It’s the perfect balance between comfort food and a nutritious meal.
Equipment
- Non stick baking tray
Ingredients
For the Dough:
- 400 g self-raising flour
- 400 g homemade yoghurt
- 20 g onion granules
- 20 g dried thyme
- 10 g salt
- 15 g cornmeal to sprinkle in the pan
For the Toppings:
- 4 tbsp homemade tomato salsa
- 4 mushrooms sliced
- 125 g ham
- 40 g sweetcorn
- 50 g mixed olives
- 300 g medium cheddar grated
- Oregano for sprinkling
- Here is where you can get as creative as you want adding your own favourites.
Instructions
Making the Dough
- In a large bowl, combine self-raising flour, homemade yoghurt, onion granules, dried thyme, and salt.
- Mix until a dough forms, then knead for a minute until smooth.
- Cover and let it rest for 15-20 minutes.
Pre-Baking the Base
- Preheat your oven to 180°C (356°F).
- Roll out the dough onto a baking tray or pizza stone.
- Bake for 10 minutes to ensure a crisp base.
Adding the Toppings & Baking
- Spread 4 tbsp of homemade tomato salsa evenly over the base.
- Scatter the mushrooms, ham, sweetcorn, and olives on top.
- Sprinkle generously with grated cheddar and finish with a dash of oregano.
- Bake for another 10 minutes, or until the cheese is golden and bubbly.
Notes
Nutritional Information (Per Serving – ⅙ of the Pizza, Approx. 2 Slices)
Calories: ~559 kcal
Protein: ~28.7g
Fat: ~21.9g
Carbohydrates: ~62.9g
This pizza isn’t just delicious—it’s packed with protein, wholesome ingredients, and perfect for a balanced meal.