Roasted Garlic Hummus with Za’atar – Ultra Creamy & Easy Recipe
A Silky, Flavor-Packed Hummus That’s Worth the Hype
Hummus is one of those magical dishes—simple, comforting, and endlessly versatile. But when done right? It’s next level. The secret to this ultra-creamy, silky-smooth hummus? Removing the chickpea skins, boiling them with bicarbonate of soda, and blending with ice cubes for that dreamy texture. The roasted garlic adds depth, caramelised sweetness, and a subtle richness that takes it over the top.
Topped with a generous drizzle of extra virgin olive oil and a good sprinkle of za’atar, this hummus is perfect for dipping warm pita, spreading on toast, or serving alongside fresh veggies.
Ingredients
- 2 cans chickpeas drained, skins removed
- ½ tsp bicarbonate of soda
- 1 whole garlic head
- 1 sprig fresh rosemary
- 3 tbsp tahini
- 50 ml olive oil + extra for drizzling
- 2 large ice cubes
- Juice of 1 lemon adjust to taste
- Salt to taste
- 1 tsp za’atar or more, for garnish
Instructions
Prepping the Chickpeas for the Creamiest Hummus
- Drain the canned chickpeas and add them to a large pot. Move them around gently so the skins float to the surface, then skim them off and discard.
- Add fresh water to the pot along with ½ tsp bicarbonate of soda and bring to a boil.
- Let simmer for 15-20 minutes until the chickpeas are extra soft and almost falling apart.
- Drain and set aside.
Roasting the Garlic for Deep, Caramelised Flavor
- Preheat your air fryer or oven to 180°C (350°F).
- Slice the top off the garlic head, exposing the cloves.
- Drizzle with a little olive oil, sprinkle with salt, and tuck in a sprig of rosemary. Wrap in foil.
- Roast for 15 minutes, or until the garlic is soft, golden, and fragrant. Let cool slightly before squeezing out the roasted cloves.
Blending Everything to Perfection
- Add the boiled chickpeas to a blender or food processor.
- Toss in the ice cubes (for extra creaminess), tahini, olive oil, roasted garlic, lemon juice, and salt.
- Blend until completely smooth, scraping down the sides as needed. If it’s too thick, add a splash of cold water until you reach the desired consistency.
Serving & Garnishing
- Spoon the hummus into a bowl and swirl the top with the back of a spoon.
- Drizzle with extra virgin olive oil and sprinkle generously with za’atar.
- Serve with warm pita, fresh veggies, or as part of a mezze platter.
Notes
Storage & Serving Tips
Refrigerate in an airtight container for up to 5 days.Bring to room temperature before serving for the best texture.
Try it as a spread for sandwiches, wraps, or toast.